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Kokumori Koji

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KOKUMORI FOODS CO., LTD.
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Key Features

Special Characteristics: Shio-kōji is a natural seasoning fermented from salt and rice that gives food an authentic Japanese flavor. Used in Japanese cooking as a healthy, all-purpose seasoning. Suitable for use with vegetables, meat, seafood and baked goods.

Last Update : 2018-07-05
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KOKUMORI FOODS CO., LTD.

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