The rice goes through ISO22000, HACCP professional factory by strict quality assurance systems with Japanese refined rice equipment and advanced computer selections.
1. Professional drying equipment dries the rice in 3 stages to ensure its taste and texture.
2. Cultivate by small organic contract farmers in a professional rice production and marketing area.
3. Standalone precision Japanese organic rice production facilities prevent cross-contamination.
1. Cultivated in Yuanli, Miaoli using Daan River’s pure water.
2. Contains rich dietary fiber, vitamins, and several trace minerals.
3. The rice is plump and substantial, offering a sweet, aromatic taste and chewy texture.
4. Cultivated by contract organic production and marketing groups under systematic management
5. Professional rice milling equipment and strict quality control processes ensure safety, peace of mind, and health.
Shelf life：Manufacture date/Expiry date are marked on top of the packaging
CNS grading：CNS third grade
Product specifications：Each bag 1.5kg±1.5%
Country of origin：Taiwan
* Please store in a cool place away from direct sunlight and moisture.
* Please refrigerate after opening to preserve its freshness and flavor.